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Peaches and Cream Breakfast Cake
VIEW FROM GREAT ISLAND10Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 14 oz. peaches (diced FIRM, no need to peel, if you don't have a scale try about 2 1/2 cups)
- 1/2 cup unsalted butter (at room temperature)
- 1 cup sugar (plus 2 Tbsp for sprinkling)
- 3 large eggs (room temperature)
- 2 tsp. vanilla extract
- 1/4 cup sour cream
- 1/4 cup buttermilk
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium180mg8% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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