Peach, Chicken and Brie Quesadilla

TWO KOOKS IN THE KITCHEN(3)
Brittany Hoell: "Amazing!!! A little messy, but really tasty! Two…" Read More
7Ingredients
11Minutes
450Calories

Ingredients
US|METRIC

  • 1 peaches (large or 2 small ripe, thinly sliced, no need to remove skin)
  • 3/4 cup cooked chicken (chopped)
  • 3 ounces brie cheese (or 8 slices 1/4 inch thick. No need to remove rind.)
  • 1 tablespoon fresh basil (or more of chopped, or chives)
  • 4 teaspoons sweet chili sauce (spicy, or to taste)
  • 2 flour tortillas (6-8 inch)
  • balsamic glaze (for a drizzle finish, optional)

NutritionView more

450Calories
Sodium32% DV760mg
Fat35% DV23g
Protein55% DV28g
Carbs11% DV33g
Fiber16% DV4g
Calories450Calories from Fat210
% DAILY VALUE
Total Fat23g35%
Saturated Fat10g50%
Trans Fat
Cholesterol90mg30%
Sodium760mg32%
Potassium440mg13%
Protein28g55%
Calories from Fat210
% DAILY VALUE
Total Carbohydrate33g11%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

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Tim L. 13 Sep 2017
Not too bad, but not as much flavour as you would expect.
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Brittany Hoell 26 Aug 2017
Amazing!!! A little messy, but really tasty! Two changes we made -- 1) we added garlic salt to bring out the sweetness a little more 2) we baked these in the oven instead of in a pan! We baked for 7 minutes per side at 425!
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Maggie 17 Aug 2017
Easy to prepare. Not a lot of significant flavor.