Peach, Chicken and Brie Quesadilla

Two Kooks In The KitchenReviews(3)
Brittany Hoell: "Amazing!!! A little messy, but really tasty! Two…" Read More
7Ingredients
450Calories
11Minutes

Ingredients

  • 1 peaches (large or 2 small ripe, thinly sliced, no need to remove skin)
  • 3/4 cup cooked chicken (chopped)
  • 3 ounces brie cheese (or 8 slices 1/4 inch thick. No need to remove rind.)
  • 1 tablespoon fresh basil (or more of chopped, or chives)
  • 4 teaspoons sweet chili sauce (spicy, or to taste)
  • 2 flour tortillas (6-8 inch)
  • balsamic glaze (for a drizzle finish, optional)
Read Directions

NutritionView more

450Calories
Sodium32%DV760mg
Fat35%DV23g
Protein55%DV28g
Carbs11%DV33g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat10g50%
Trans Fat
Cholesterol90mg30%
Sodium760mg32%
Potassium440mg13%
Protein28g55%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Tim L. 13 Sep 2017
Not too bad, but not as much flavour as you would expect.
Brittany Hoell 26 Aug 2017
Amazing!!! A little messy, but really tasty! Two changes we made -- 1) we added garlic salt to bring out the sweetness a little more 2) we baked these in the oven instead of in a pan! We baked for 7 minutes per side at 425!
Maggie 17 Aug 2017
Easy to prepare. Not a lot of significant flavor.