11
320
60

Ingredients

  • 2 1/2 pounds pork tenderloin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 shallots (large, minced)
  • 1/2 cup peach preserves
  • 1/3 cup bourbon whiskey
  • 2 tablespoons dijon mustard (country-style)
  • 1/4 teaspoon crushed red pepper (dried)
  • 1/2 cup reduced sodium chicken broth
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NutritionView more

320Calories
Sodium12%DV290mg
Fat18%DV12g
Protein61%DV31g
Carbs6%DV17g
Fiber0%DV0g

PER SERVING *

Calories320Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol100mg33%
Sodium290mg12%
Potassium650mg19%
Protein31g61%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.