Peach Ginger Hand Pies

The Kitchn
9Ingredients
10Calories
75Minutes

Ingredients

  • 1 pie crust (Double, or use your favorite recipe, enough to make two 9" crusts)
  • 1 1/2 pounds peaches (5-6 medium)
  • 1/2 lemon juice
  • 3 tablespoons sugar
  • 1/2 teaspoon ginger (freshly grated)
  • 1 pinch salt
  • 2 tablespoons flour
  • 1/4 cup whole milk (or heavy cream)
  • sugar (Extra, for sprinkling)
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NutritionView more

10Calories
Sodium0%DV10mg
Fat1%DV0.5g
Protein0%DV0g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories10Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium10mg0%
Potassium10mg0%
Protein0g0%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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