Peach and Prosciutto Bruschetta

The Kitchn
Peach and Prosciutto Bruschetta
383
6
350
10

Ingredients

  • 12 slices sourdough baguette (grilled)
  • 6 ounces goat cheese
  • 12 slices prosciutto (thinly-sliced)
  • 2 peaches (ripened, sliced thin)
  • olive oil (Good-quality, to taste)
  • sea salt (to taste)
Read Directions

NutritionView more

350Calories
Sodium38%DV910mg
Fat23%DV15g
Protein39%DV20g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol40mg13%
Sodium910mg38%
Potassium260mg7%
Protein20g39%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.