Peach and Raspberry Crumble

ON DINE CHEZ NANOU
12Ingredients
55Minutes
460Calories

Description

Traditional southern cooking is made with dedication and devotion. It also is made with love and respect. This recipe for Peach and Raspberry Crumble is a delicious dessert option when you need something hearty. It is wonderful served warm or cold…

Everyone will love the combination of sweet fruits with a rich and buttery crumble mixture. Any way you dish it, your family and friends will love you for it.

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Ingredients

US|METRIC
  • 8 white peaches (or yellow, cut in chunks)
  • 250 grams raspberries
  • 2 vanilla pods
  • 4 teaspoons cane sugar
  • 8 white peaches (or yellow)
  • 250 grams raspberries
  • 1 tablespoon sugar
  • 150 grams flour
  • 25 grams oat (flakes)
  • 75 grams dark brown sugar
  • 2 teaspoons ground cinnamon
  • 75 grams butter (cold)
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    Directions

    1. Preheat oven to 180 ° C.
    2. Cut out 4 pieces of parchment paper.
    3. Place peaches in the center of each piece of paper, add 1 teaspoon of sugar, and 1/2 vanilla pod cut open along the entire length.
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    NutritionView More

    460Calories
    Sodium5% DV115mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs25% DV74g
    Fiber44% DV11g
    Calories460Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium115mg5%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber11g44%
    Sugars31g62%
    Vitamin A10%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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