Peach and Prosecco Cake Recipe | Yummly
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Peach and Prosecco Cake

THE WINE LOVER'S KITCHEN
17Ingredients
4Hours
500Calories
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Peach and Prosecco Cake
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Ingredients

US|METRIC
12 SERVINGS
  • 4 large eggs (at room temperature)
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 1/2 cups sugar
  • 1 cup milk
  • 1/4 cup butter
  • 1/2 tsp. almond extract
  • 3/4 cup prosecco (or sparkling wine Set aside until cake has baked.)
  • 4 peaches (medium ripe)
  • 1/4 cup prosecco (or Sparkling wine)
  • 2 Tbsp. sugar
  • 2 cups whipping cream
  • 1/2 cup sour cream
  • 1/3 cup sugar
  • 2 tsp. vanilla
  • 4 peaches (medium ripe, Optional but recommended)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol115mg38%
    Sodium290mg12%
    Potassium320mg9%
    Protein7g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Sugars59g
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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