Peach and Prosciutto Flatbread Recipe | Yummly
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Peach and Prosciutto Flatbread

KITCHENAID
11Ingredients
35Minutes
80Calories
Read Directions
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Ingredients

US|METRIC
12 SERVINGS
  • flatbread dough
  • 1 tsp. olive oil
  • 2 peaches (sliced)
  • 4 oz. goat cheese (crumbled)
  • 1/2 tsp. sea salt
  • 1/2 tsp. fresh ground black pepper
  • 4 oz. prosciutto
  • 1 lemon
  • 1 Tbsp. honey
  • 1 cup arugula
  • 6 basil leaves (torn)
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    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
    2. Sprinkle parchment paper with cornmeal. Shape dough, with floured fingers, into a rustic oval, about ¼-inch thick. Place on parchment paper. Brush with 1 teaspoon olive oil. Arrange peaches over dough and sprinkle with goat cheese; then season with salt and pepper
    3. Carefully slide parchment paper with dough onto Baking Stone. Bake 12-15 minutes until golden and puffed.
    4. Remove from oven and top with prosciutto, lemon zest and juice. Arrange arugula and basil over Flatbread, then drizzle with honey. Cut and serve immediately.
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium270mg11%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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