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Peach and Prosciutto Flatbread
KITCHENAID11Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
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Directions
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
- Sprinkle parchment paper with cornmeal. Shape dough, with floured fingers, into a rustic oval, about ¼-inch thick. Place on parchment paper. Brush with 1 teaspoon olive oil. Arrange peaches over dough and sprinkle with goat cheese; then season with salt and pepper
- Carefully slide parchment paper with dough onto Baking Stone. Bake 12-15 minutes until golden and puffed.
- Remove from oven and top with prosciutto, lemon zest and juice. Arrange arugula and basil over Flatbread, then drizzle with honey. Cut and serve immediately.
NutritionView More
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80Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium110mg3% |
| Protein6g12% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars4g8% |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.