Dena T.: "I really loved the combinations of flavors in thi…" Read More
7Ingredients
790Calories
55Minutes

If pie is on your mind and you can’t decide between peach or coconut, then try this Peach and Coconut Pie. It takes 55 minutes to prepare, and the taste will take you to pure sweet heaven. Ingredients include shortcrust pastry, peach jam of your choice, eggs, sugar, melted butter, dried shredded coconut, and powdered sugar. This pie will be gone in minutes and it will become the family favorite.

Ingredients

  • 1 shortcrust pastry
  • peach jam (or other preferred)
  • 4 eggs
  • 175 grams sugar
  • 100 grams butter (melted)
  • 125 grams shredded coconut (dried)
  • powdered sugar

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. Line a round pan with a removable bottom with parchment paper, or grease with butter.
  3. Spread the pastry dough in the pan, and prick the bottom with a fork.
  4. Spread a little peach jam on the bottom of the pan, covering completely.
  5. In a bowl, beat the eggs with the sugar until mixture whitens.
  6. Add the melted butter, and mix. Add the coconut, and blend well.
  7. Pour the cream in the pie pan, and cover with more peach jam.
  8. Bake for 35 to 40 minutes, or until golden.
  9. Let cool completely, and unmold.
  10. Sprinkle the tart with powdered sugar before serving.
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NutritionView more

790Calories
Sodium21%DV510mg
Fat72%DV47g
Protein20%DV10g
Carbs28%DV85g
Fiber16%DV4g

PER SERVING *

Calories790Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat26g130%
Trans Fat
Cholesterol265mg88%
Sodium510mg21%
Potassium220mg6%
Protein10g20%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber4g16%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Dena T. 9 Jun 2015
I really loved the combinations of flavors in this pie. Coconut paired with fruit is so good, but I had never thought to use peach. I'm so glad I tried this recipe, because it's now a favorite. I had a little extra coconut, so I toasted it and sprinkled it on the top before I sprinkled on the powdered sugar.