Peach and Cherry Popsicle Recipe | Yummly
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Peach and Cherry Popsicle

ANANÁS E HORTELÃ
2Ingredients
4Hours
60Calories
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Description

Double down on summer fruit flavor by combining peaches and cherries in frozen pops. To peel the peaches, a necessary first step, you'll need to blanch them in boiling water briefly to loosen the skins, then plunge into an ice water bath to stop the cooking. The skins should slip right off. You'll also need to pit the cherries (or buy frozen pitted cherries) before pureeing with the peaches.

Ingredients

US|METRIC
6 SERVINGS
  • 3 peaches (ripe)
  • 250 grams pitted cherries
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    Directions

    1. Place the peeled peaches in a blender and grind to a smooth puree.
    2. Fill part of each popsicle mold with the puree.
    3. Place the cherries in a blender and grind, filling the remaining space of the molds with cherry puree.
    4. Place in the freezer until set.
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    NutritionView More

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    60Calories
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium
    Potassium240mg7%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A6%
    Vitamin C15%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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