Peach and Cardamom Kulfi (Indian Ice Cream)

RecipesPlus
6Ingredients
1020Calories
35Minutes

Ingredients

  • 3 cups sweetened condensed milk
  • 3/4 cup heavy cream
  • 2 cardamom pods (bruised)
  • 2 tablespoons honey
  • 3 peaches (medium, pitted, peeled, finely chopped)
  • 1 tablespoon pistachios (chopped, to serve)

Directions

  1. Grease and line base of 4 freezer-proof dishes, 8 oz each, with parchment paper. Combine condensed milk, cream and cardamom in a large heavy-bottomed saucepan over medium heat. Bring to a boil, reduce heat and simmer, stirring occasionally, for 10 mins, or until reduced to about 2 1/2 cups.
  2. Add honey then remove from heat. Set aside for 20 mins to infuse. Strain and discard cardamom. Add peaches then transfer to prepared dishes. Cover with foil and freeze overnight, or until firm.
  3. Dip dishes briefly in hot water to loosen. Invert into shallow serving bowls. Serve sprinkled with pistachios.
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NutritionView more

1020Calories
Sodium13%DV310mg
Fat65%DV42g
Protein41%DV21g
Carbs49%DV148g
Fiber12%DV3g

PER SERVING *

Calories1020Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat24g120%
Trans Fat
Cholesterol150mg50%
Sodium310mg13%
Potassium1170mg33%
Protein21g41%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate148g49%
Dietary Fiber3g12%
Sugars142g284%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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