Peach Vanilla Bundt Cake with Peach Soaking Syrup Recipe | Yummly

Peach Vanilla Bundt Cake With Peach Soaking Syrup

BROMA BAKERY
13Ingredients
85Minutes
1430Calories

Ingredients

US|METRIC
  • 3 cups flour (all-purpose)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 3/4 cups granulated sugar
  • 4 large eggs (room temperature)
  • 1 vanilla bean (split, seeds)
  • 1 cup sour cream
  • 1 1/2 cups peaches (diced fresh)
  • 1/3 cup peach puree (fresh, strained)
  • 2/3 cup granulated sugar
  • 1 tablespoon orange juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1430Calories
    Sodium27% DV640mg
    Fat97% DV63g
    Protein35% DV18g
    Carbs67% DV202g
    Fiber16% DV4g
    Calories1430Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol365mg122%
    Sodium640mg27%
    Potassium380mg11%
    Protein18g35%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate202g67%
    Dietary Fiber4g16%
    Sugars130g260%
    Vitamin A45%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop