Peach Tarts with Goat Cheese & Honey
Some The Wiser
- 1 sheet frozen puff pastry (14-oz, thawed)
- 1 pound peaches (ripe, sweet, pitted and cut into ½ inch wedges)
- 4 ounces goat cheese (softened)
- 2 tablespoons honey
- freshly ground black pepper
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