5
230
70

A tarte tatin is an upside-down pastry in which fruit is typically caramelized before the tart is baked. This peach tarte tatin is made with fresh peaches and a rich caramel sauce. Sprinkled with cinnamon and sugar, the peaches are then covered with the pie crust and baked for 30 minutes. After baking, the whole tarte is inverted and ready to serve. This recipe uses a premade pastry dough for the crust, however you can also make your own.

Ingredients

  • 100 grams sugar
  • 100 milliliters water
  • 7 peaches (pitted and quartered)
  • 1 teaspoon cinnamon
  • 1 roll (refrigerated pie crust)

Directions

  1. In a heavy-bottomed pot, add the 12 teaspoons of sugar and the 100 milliliters of water. On low heat, simmer until a golden caramel is formed.
  2. Pour the caramel into the bottom of a 21 centimeter tart or pie pan.
  3. Arrange the peach quarters over the caramel with the curved side up. Leave very little space between the peaches.
  4. Set the tart pan on a burner a let heat up 15 minutes on medium heat.
  5. Preheat the oven to 180 degrees Celsius.
  6. Sprinkle the 100 grams of sugar and cinnamon over the peaches then cover with the pie crust. Make sure the edges of the pie crust are tucked into the tart pan.
  7. Bake 30 minutes until the crust is golden.
  8. Before the tart has cooled, invert it onto a serving plate so the caramel runs into the peaches and crust.
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NutritionView more

230Calories
Sodium2%DV45mg
Fat0%DV0g
Protein8%DV4g
Carbs19%DV57g
Fiber24%DV6g

PER SERVING *

Calories230Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium45mg2%
Potassium530mg15%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber6g24%
Sugars47g94%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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