Peach Pound Cake with Cream Cheese Frosting

BAKED BY AN INTROVERT
12Ingredients
80Minutes
380Calories

Ingredients
US|METRIC

  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup white sugar
  • 1/4 cup light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup frozen peaches (thawed, drained, and chopped., reserve the juice)
  • 4 ounces cream cheese (room temperature)
  • 2 cups powdered sugar
  • 2 tablespoons peach juice (reserved)

NutritionView more

380Calories
Sodium6% DV140mg
Fat22% DV14g
Protein8% DV4g
Carbs20% DV61g
Fiber4% DV1g
Calories380Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat8g40%
Trans Fat
Cholesterol80mg27%
Sodium140mg6%
Potassium95mg3%
Protein4g8%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate61g20%
Dietary Fiber1g4%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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