Peach Pie with Crumb Topping Recipe | Yummly

Peach Pie with Crumb Topping

THE SPRUCE
10Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 2 pounds peaches (fresh, peeled & sliced about 4 cups)
  • 1/2 cup brown sugar
  • 1 1/2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup butter (softened)
  • 1/4 teaspoon cinnamon
  • 1/3 cup chopped pecans (or walnuts, optional)
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    NutritionView More

    220Calories
    Sodium2% DV45mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium45mg2%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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