10
220
30

Ingredients

  • 2 pounds peaches (fresh, peeled & sliced about 4 cups)
  • 1/2 cup brown sugar
  • 1 1/2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup butter (softened)
  • 1/4 teaspoon cinnamon
  • 1/3 cup chopped pecans (or walnuts, optional)
Read Directions

NutritionView more

220Calories
Sodium2%DV45mg
Fat14%DV9g
Protein4%DV2g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium45mg2%
Potassium270mg8%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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