Peach Pie Recipe | Yummly
14Ingredients
90Minutes
280Calories

Ingredients

US|METRIC
  • 2 1/2 cups Gold Medal Flour (all-purpose)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter (cold and cut into cubes)
  • 1/2 cup buttermilk (cold)
  • 1 1/2 tablespoons water (cold)
  • 1 large egg (beaten, for the egg wash)
  • turbinado sugar (for sprinkling on top of pie)
  • 8 cups peaches (sliced, skin removed)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 1/2 tablespoons cornstarch (depending on how juicy your peaches are)
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    280Calories
    Sodium11% DV260mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories280Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium260mg11%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A20%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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