Ae OReilly: "Turned out great. Had one small problem. Some of…" Read More
6Ingredients
650Calories
3Hours

Ingredients

  • 2/3 cup sugar
  • 1/3 cup all purpose flour
  • 1/4 teaspoon ground cinnamon
  • 5 1/2 cups peaches (sliced peeled fresh, 5 to 6 medium)
  • 1 teaspoon lemon juice
  • 12 ounces pie crusts (Pillsbury™ Pet-Ritz® frozen deep dish)
Read Directions

NutritionView more

650Calories
Sodium17%DV410mg
Fat40%DV26g
Protein16%DV8g
Carbs33%DV98g
Fiber28%DV7g

PER SERVING *

Calories650Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium410mg17%
Potassium470mg13%
Protein8g16%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber7g28%
Sugars50g100%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Ae OReilly 22 days ago
Turned out great. Had one small problem. Some of the peaches I bought had gone bad and I had to improvise. I used 2 c peaches, 1 c cut up strawberries, 3/4 c rhubarb, and 1 c blueberries. I added 1/4 c pineapple juice because the mixture was a little dry. It came out so well my family now calls it peach berry pie.
Susan F. 24 days ago
I didn't use quite as much sugar and a little more cinammon and it was very yummy.
Turned out very well, though, I made some changes: -Doubled the cinammon (1/2 tspn) -Added 3 tbs of cornstarch (thickened it pretty well) -Egg wash with nutmeg on top And just let it sit for 4-5 hours!
delicious and easy! I will be using this recipe often!
Edna Cowen 30 Jul
We had it a few wks ago & it was delicious Family enjoyed it
Pepz 19 Jul
Very very good ,I will be making this again soon.
Stone 21 Jun
It was wonderful! I made it for my dad because he first all the time but loves something sweet. 😉
came out really watery.