Peach Pie Recipe | Yummly
Maren B.: "Made this for my bro's birthday and it turned out…" Read More
16Ingredients
60Minutes
1020Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour (all-purpose, plus more for dusting surfaces)
  • 1 tablespoon granulated sugar
  • 1 teaspoon table salt
  • 2 sticks unsalted butter (225 grams, 8 ounces, or 1 cup, very cold)
  • 1/2 cup water (very cold)
  • 3 1/2 pounds peaches (approximately 6 large, 7 medium or 8 small)
  • 1 tablespoon fresh lemon juice (from about half a regular lemon)
  • 1/4 cup granulated sugar (see note up top; use 1/3 cup for a sweeter pie)
  • 1/4 cup light brown sugar (ditto)
  • 1/8 teaspoon ground cinnamon
  • 3 nutmeg (gratings of fresh)
  • 1/8 teaspoon table salt
  • 2 tablespoons Minute Tapioca
  • 3 tablespoons cornstarch
  • 1 tablespoon milk & cream (or water)
  • 1 tablespoon granulated sugar (or coarse)
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    NutritionView More

    1020Calories
    Sodium28% DV680mg
    Fat75% DV49g
    Protein24% DV12g
    Carbs46% DV137g
    Fiber40% DV10g
    Calories1020Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol130mg43%
    Sodium680mg28%
    Potassium880mg25%
    Protein12g24%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber10g40%
    Sugars64g128%
    Vitamin A60%
    Vitamin C50%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Maren B. 3 years ago
    Made this for my bro's birthday and it turned out beautifully. The simple preparation is all you need with August peaches. I liked the mix of white and brown sugar, it adds a bit of something to the filling.

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