Peach Pie Recipe | Yummly
8Ingredients
105Minutes
880Calories

Ingredients

US|METRIC
  • 2 pounds peaches (ripe, pitted and cut into chunks about 1/2" x 1", I left my skins on to create a textural difference in the filling, but peel them if you prefer)
  • 1 tablespoon agave nectar (Madhava brand is best, it's the real deal.)
  • 2 teaspoons tapioca (powder or cornstarch)
  • 1 1/2 cups unbleached white flour
  • 1 1/2 cups spelt flour (white)
  • 1 1/2 teaspoons salt
  • 3 sticks unsalted butter (cut into chunks and frozen)
  • 1/2 cup ice water
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    NutritionView More

    880Calories
    Sodium38% DV900mg
    Fat106% DV69g
    Protein16% DV8g
    Carbs20% DV60g
    Fiber24% DV6g
    Calories880Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol180mg60%
    Sodium900mg38%
    Potassium510mg15%
    Protein8g16%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A60%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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