Peach Ice Cream Recipe | Yummly
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Peach Ice Cream

KITCHENAID
3Ingredients
40Minutes
390Calories
Read Directions
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pint heavy whipping cream (chilled)
  • 1 pound white peaches (pitted and peeled fresh, roughly chopped, about 5 medium peaches)
  • 14 ounces sweetened condensed milk
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    Directions

    1. In the bowl of your KitchenAid® Pro Line® Series Stand Mixer fitted with the whisk attachment, or a large bowl with your KitchenAid® 5-Speed Ultra Power™ Hand Mixer fitted with the whisk attachments, place the chilled whipping cream. Beat on medium speed until the cream holds soft peaks. Place the whipped cream in the refrigerator to chill.
    2. In the bowl of your KitchenAid® 7-Cup Food Processor, place the peaches and sweetened condensed milk and process on high speed until smooth (about 2 minutes). Remove the whipped cream from the refrigerator and pour the peaches and milk mixture along the side of the bowl slowly, folding the ingredients together carefully so as not to deflate the whipped cream.
    3. Transfer the mixture carefully to a 2-quart freezer-safe container with a lid, cover tightly and place in the freezer for at least 4 hours or until firm. Serve chilled. If the ice cream is at all difficult to scoop, allow it to sit at room temperature for about 30 minutes to soften.
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol100mg33%
    Sodium85mg4%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A25%
    Vitamin C10%
    Calcium20%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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