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Description
Bring the family together with this flavorful pork loaf. Round out the meal with mashed potatoes, steamed California mix, and crusty bread.Don't forget leftovers make tasty hot open-faced meatloaf sandwiches the next day.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Heat oven to 350 degrees F. Grease a shallow baking pan; set aside.
- Use a fork to beat together eggs and milk in a large bowl. Stir in bread crumbs. Add ground ham, ground pork, onion, garlic, thyme or marjoram, 1/2 teaspoon mustard, and pepper to milk mixture. Stir until well mixed, using your hands to mix as necessary. Shape meat mixture into an 8„e4-inch loaf; place in prepared baking pan.
- Bake for 1 hour. Meanwhile, cut up any large pieces of the peach preserves. Stir together peach preserves and the remaining 1/2 teaspoon dry mustard in a small saucepan. Heat and stir until preserves are melted. Spoon preserve mixture over meat loaf. Bake until internal temperature is 160 degrees F, about 10 minutes more. Let stand for 10 minutes. Carefully slice and serve.
- Serves 8.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol125mg42% |
Sodium1200mg50% |
Potassium410mg12% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A2% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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