Peach-Glazed Pork Loaf

Pork
Peach-Glazed Pork Loaf
0
12
320
90

Description

Bring the family together with this flavorful pork loaf. Round out the meal with mashed potatoes, steamed California mix, and crusty bread.Don't forget leftovers make tasty hot open-faced meatloaf sandwiches the next day.

Ingredients

  • 1 1/2 pounds ham (ground)
  • 8 ounces ground pork
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup bread crumbs (fine dry)
  • 1 onions (medium, finely chopped)
  • 1 teaspoon garlic (minced, 2 cloves)
  • 3/4 dried thyme (OR marjoram)
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon ground black pepper
  • 1/2 cup peach preserves
  • 1/2 teaspoon dry mustard

Directions

  1. 1Heat oven to 350 degrees F. Grease a shallow baking pan; set aside.
  2. 2Use a fork to beat together eggs and milk in a large bowl. Stir in bread crumbs. Add ground ham, ground pork, onion, garlic, thyme or marjoram, 1/2 teaspoon mustard, and pepper to milk mixture. Stir until well mixed, using your hands to mix as necessary. Shape meat mixture into an 8„e4-inch loaf; place in prepared baking pan.
  3. 3Bake for 1 hour. Meanwhile, cut up any large pieces of the peach preserves. Stir together peach preserves and the remaining 1/2 teaspoon dry mustard in a small saucepan. Heat and stir until preserves are melted. Spoon preserve mixture over meat loaf. Bake until internal temperature is 160 degrees F, about 10 minutes more. Let stand for 10 minutes. Carefully slice and serve.
  4. 4Serves 8.
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NutritionView more

320Calories
Sodium50%DV1200mg
Fat23%DV15g
Protein43%DV22g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol125mg42%
Sodium1200mg50%
Potassium410mg12%
Protein22g43%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.