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Description
Those raised on country-style or southern-style ham know its tangy, tasteful allure. This peach-glazed beauty would make a convert out of any Yankee.
Ingredients
US|METRIC
50 SERVINGS
- 14 lb. ham (country-style)
- 2/3 cup peach jam (or peach preserves)
- pecan halves
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Directions
- Using a stiff brush, thoroughly scrub the ham. Place in a large pot; cover with water and soak for 12-24 hours, changing water several times. Drain.
- Cover ham with fresh water and bring to a boil; reduce heat and simmer for 20-25 minutes per pound. Ham is done when flat (pelvic) bone moves easily.
- Lift ham from simmering liquid and remove to drain over sink. When ham is cool enough to handle, place on a large shallow roasting pan, jelly roll pan or cookie sheet. Remove the rind with a sharp knife, leaving 1/4-inch-thick layer of fat. Score the ham at 1-inch intervals. Spread with peach preserves and dot with pecan halves.
- Bake in a 400 degrees F. oven for about 20 minutes or until the glaze browns.
- Transfer ham to a serving platter and cool slightly. To serve, cut ham into paper-thin slices.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol70mg23% |
Sodium1660mg69% |
Potassium370mg11% |
Protein22g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A0% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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