Peach-Glazed Country Ham
Pork5
3
220
5
Description
Those raised on country-style or southern-style ham know its tangy, tasteful allure. This peach-glazed beauty would make a convert out of any Yankee.
Ingredients
- 14 pounds ham (country-style)
- 2/3 cup peach jam (or peach preserves)
- pecan halves
Directions
- 1Using a stiff brush, thoroughly scrub the ham. Place in a large pot; cover with water and soak for 12-24 hours, changing water several times. Drain.
- 2Cover ham with fresh water and bring to a boil; reduce heat and simmer for 20-25 minutes per pound. Ham is done when flat (pelvic) bone moves easily.
- 3Lift ham from simmering liquid and remove to drain over sink. When ham is cool enough to handle, place on a large shallow roasting pan, jelly roll pan or cookie sheet. Remove the rind with a sharp knife, leaving 1/4-inch-thick layer of fat. Score the ham at 1-inch intervals. Spread with peach preserves and dot with pecan halves.
- 4Bake in a 400 degrees F. oven for about 20 minutes or until the glaze browns.
- 5Transfer ham to a serving platter and cool slightly. To serve, cut ham into paper-thin slices.
NutritionView more
220Calories
Sodium69%DV1660mg
Fat18%DV12g
Protein43%DV22g
Carbs3%DV8g
Fiber4%DV1g
PER SERVING *
Calories220Calories from Fat110 |
% DAILY VALUE* |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol70mg23% |
Sodium1660mg69% |
Potassium370mg11% |
Protein22g43% |
Calories from Fat110 |
% DAILY VALUE* |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.