Peach Ginger Glazed Pork Chops Recipe | Yummly
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Peach Ginger Glazed Pork Chops

EASYCOOKINGWITHMOLLY.COM(2)
Jess: "The marinade was awesome! i marinated for a few h…" Read More
13Ingredients
30Minutes
350Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 pork chops
  • 2 peaches (pitted and thinly sliced)
  • 1 teaspoon fresh ginger (Grated)
  • 4 tablespoons water
  • 4 peppercorns (crushed)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon bbq rub (Powder)
  • 3 tablespoons ketchup
  • 1 tablespoon soy sauce (or Balsamic Vinegar)
  • 1 teaspoon honey
  • salt (to taste)
  • 2 tablespoons aioli (Sriracha, use any light sauce/dip you have)
  • 1 tablespoon chopped cilantro
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium1560mg65%
    Potassium1170mg33%
    Protein36g71%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jess 3 years ago
    The marinade was awesome! i marinated for a few hours as I made the marinade at lunch and refrigerated until dinner. Very flavorful
    Tammy Peltonen 3 years ago
    This sauce/glaze is so flavorful! The delicious peaches add texture to the sauce and give it a sweet/tart taste. It's mildly spicy but easy to increase the heat! I will next time. I seered these first in a cast iron skillet with a bit of evoo & butter, then poured the luscious sauce over them. Mmmm! One tip I'll share, don't offer cook the chops or they'll be tough. My husband LOVED these chops, so that's a Blue Ribbon in my book!

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