- 2 whole peaches (large)
- 16 ounces crescent rolls
- 2 sticks butter
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- cinnamon (to taste)
- 12 ounces mountain dew
PER SERVING *
|Calories1190Calories from Fat630|
|% DAILY VALUE*|
|Calories from Fat630|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Olicia S. 30 Jul 2017
Love love love! These are literally so good!!!!
Terrill B. 7 Jul 2017
It was delicious! Made a half batch using frozen peach slices. Gave four stars because it is just ridiculously high in calories. I'd love to see a healthier version of this. By the way, how many dumplings is 1 serving?
Yolanda 29 Jan 2017
They turned out great. I cut the sugar to just 1 cup and used canned peaches. I cant wait to make this again with apples.
Fran B. 29 Sep 2016
Perfect! I may never make another peach cobbler :) Directions were quick! Making a 2nd batch the next day. Thanks Yummly
Amy G. 27 Aug 2016
Loved these little pieces of heaven. You've got to anticipate calories if you're making dessert! Yum
Melissa Q. 29 May 2016
Loved all 7 steps. But unfortunately I didn't add the Mountain Dew due to much extra sugar. So I added raw honey in its place.
Helen C. 12 Mar 2016
Good recipe, but will cut down on the sugar next time, way too sweet for me. I will make this again but with a little less sugar. I am the only one in this house whole at this time, but I will share it with my neighbor if it tastes good with less sugar.
foy b. 17 Jan 2016
I added slices of peaches around the croissants-sprinkled cinnamon over the cobbler prior to baking--otherwise followed the recipe--Got raves at my card party + empty dish!!!