Peach Crumble Pie

Martha Stewart
11Ingredients
410Calories
3Hours

Ingredients

  • 1 1/4 cups all purpose flour (spooned and leveled, plus more for rolling)
  • 1/4 teaspoon fine salt
  • 2 teaspoons granulated sugar
  • 1/2 cup unsalted butter (cold, cut into small pieces)
  • 3 pounds peaches (halved, pitted, and cut into 1/2-inch slices, 8 cups)
  • 2 tablespoons light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/3 cup light brown sugar (packed)
  • 1/3 cup all-purpose flour (spooned and leveled)
  • 1/3 cup rolled oats (old-fashioned)
  • 6 tablespoons unsalted butter (cold, cut into small pieces)
Read Directions

NutritionView more

410Calories
Sodium3%DV80mg
Fat32%DV21g
Protein10%DV5g
Carbs18%DV53g
Fiber20%DV5g

PER SERVING *

Calories410Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium80mg3%
Potassium390mg11%
Protein5g10%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber5g20%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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