- 6 peaches (riped)
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup melted butter
PER SERVING *
|Calories340Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ms. M 14 Oct
Dry at the top, had to increase time in order for juice come up. And had to mix the crumbles in the middle of cooking. Not very good method.
Nanette 30 Aug
Amazing,so simple yet so good. This will be a treat to make for my neighbors
Ken Stoker 16 Aug
delicious! simple recipe, but well balanced coomplex flavor!
Germaine W. 14 Aug
so simple and tasty. you can't go wrong!
Conniejo 11 Aug
Yummy Easy to make and a big hit
Carla S. 5 Aug
Very easy to make and very tasty. Pairs well with vanilla bean ice cream I did add about 1 tsp of cinnamon to give it a little zip
Hope W. 15 Jul
Looks great! Can’t wait to taste it!
Hinson 21 Jun
Quick and Easy Recipe- Some of my peaches were a little underripe so I sprinkled them with a little brown sugar and flour before putting them in the bottom of my baking dish. To the crumble, I added cinnamon, nutmeg, and vanilla. We are this with blackberry ice cream from a local creamery. Delish!
Kelly Young 15 May
Loved that it was so simple Added tsp vanilla 1/2 tsp cinnamon 1/4 tsp nutmeg and some frozen Blueberries.
Drugović 21 Jan
Made it last night. It was better with every bite! I can not wait to make it again! It was very easy. We even used canned peaches instead. The flavors complemented and even the oats which I thought would be weird really made the dish.
Ellie 19 Nov 2017
Amazing! My family loved it. I made it in no time and I'm only 10. I added some nutmeg and cinnamon to the peaches. I also used 30 ounces of canned peaches that were drained. Turned out great!
Cassandra E. 24 Sep 2017
Great!! Doubled up on the crisp portion and it tastes amazing
Michelle H. 27 Aug 2017
Very yummy! It was what I was looking for to satisfy my craving for a peach crumble.
Shannon M. 20 Aug 2017
Very easy. I added cinnamon and nutmeg over the peaches as well as a tiny bit of brown sugar and also a sprinkle of flour bc someone else had mentioned it being a bit liquidy. Was delish and very easy.
Julie 17 Aug 2017
I added cinnomon and nutmeg to the crumble. Tasted great! I got a very juicey peach that could have used sonething to make the desert less runny. Maybe flour in with the fruit?
Lori P. 16 Aug 2017
Easy and very tasty!
Kurilich 25 Jul 2017
Simple and very delicious… Especially with a scoop of vanilla ice cream!
Raina R. 21 Jul 2017
I went with this recipe because it was so basic and I could make some low risk tweaks. I halved the crumble recipe to cut those butter cals. To the peaches, I added a dash of nutmeg and cinnamon, a little honey and brown sugar, and a tsp or so of flour so the juice would thicken. To the crumble, a pinch of salt. Turned out great.
Amanda D. 18 Jul 2017
The crumble was good but my peaches didn't come out sweet like I expected. Next time I will coat my peaches with sugar and see how that works.
Collins 17 Jun 2017
wow, this was so good. and so easy!
Neeraj Aggarwal 1 Sep 2016
added sm cinnamon to get that yummy flavor. it was a delight to make it as it is so simple . My 8 yrs old granddaughter helped me to make it.
Jennifer M. 23 May 2016
Fast and delicious! Next time, I might add vanilla and cinnamon to the crumble. Overall, very pleased