Patricia: "Fantastic! Made this with fresh peaches,almond mi…" Read More
22Ingredients
400Calories
105Minutes

Ingredients

  • 1 1/4 cups flour (all-purpose)
  • 1/3 cup light brown sugar (packed)
  • 1/3 cup granulated sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter (melted)
  • 1 1/2 cups flour (all-purpose)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pound peaches (at room temperature, peeled, cored and sliced, about 3 medium sliced into 10 slices each)
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter (softened, don't melt!)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 1/2 cup powdered sugar
  • 1 tablespoon milk (or half and half)
  • 1/4 teaspoon vanilla
Read Directions

NutritionView more

400Calories
Sodium9%DV220mg
Fat28%DV18g
Protein10%DV5g
Carbs19%DV56g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol80mg27%
Sodium220mg9%
Potassium150mg4%
Protein5g10%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber2g8%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Patricia 23 days ago
Fantastic! Made this with fresh peaches,almond milk and almond extract in the glaze. Used almond meal for half the flour in crumb topping and chopped pecans as well. Served at a gathering of neighbors and friends from out of town. Praised by all....and leftovers were devoured at breakfast the following day!
Kat L. 3 Jun
Great! This is the best peach cake recipe I've ever made!