Peach Crostata

FOODISTA
7Ingredients
65Minutes
330Calories

Ingredients

US|METRIC
  • 1 pie dough (recipe)
  • 4 peaches (large, thinly sliced)
  • 1/2 cup sugar
  • 2 tablespoons all purpose flour
  • 1 tablespoon butter
  • 1 whole egg (beaten)
  • ice cream (for serving)
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    Directions

    1. Preheat oven to 375 degrees.
    2. Line a baking sheet with parchment paper.
    3. Set the uncooked pie dough onto the baking sheet.
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    NutritionView More

    330Calories
    Sodium8% DV190mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium190mg8%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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