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Peach Crisp (gluten-free and vegan)
THE ROASTED ROOT17Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 peaches (large ripe, pitted and sliced)
- 2 Tbsp. gluten
- 1 flour
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. lemon zest
- 1 tsp. pure vanilla extract
- 1/4 cup agave nectar (or pure maple syrup)
- 1/4 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch sea salt
- 3/4 cup gluten
- 1 flour
- 1/2 cup gluten-free rolled oats
- 1/4 cup agave nectar (or pure maple syrup)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. sea salt
- 1/3 cup coconut oil (softened or melted)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium420mg12% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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