9Ingredients
390Calories
75Minutes
Ingredients
- 6 peaches (large, sliced)
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 3 tablespoons arrowroot powder
- 1 1/2 cups blanched almond flour (not almond meal)
- 1/2 teaspoon sea salt (celtic)
- 1/2 teaspoon baking soda
- 1/2 cup grapeseed oil
- 1/4 cup agave nectar
NutritionView more
390Calories
Sodium13%DV300mg
Fat48%DV31g
Protein14%DV7g
Carbs9%DV26g
Fiber28%DV7g
PER SERVING *
| Calories390Calories from Fat280 |
| % DAILY VALUE* |
| Total Fat31g48% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium310mg9% |
| Protein7g14% |
| Calories from Fat280 |
| % DAILY VALUE* |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User
Mandy 25 Jun 2017
Good. Slightly different texture with almond flour I used honey instead of agave and a little brown sugar
Mary C. 25 Sep 2015
We did not like this recipe. I would not make it again.
I cut the grapeseed oil in half and we still felt that it tasted too oily.
We couldn't finish the dish, and ended up throwing half of it out
