Mandy: "Good. Slightly different texture with almond flou…" Read More
9Ingredients
390Calories
75Minutes

Ingredients

  • 6 peaches (large, sliced)
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 3 tablespoons arrowroot powder
  • 1 1/2 cups blanched almond flour (not almond meal)
  • 1/2 teaspoon sea salt (celtic)
  • 1/2 teaspoon baking soda
  • 1/2 cup grapeseed oil
  • 1/4 cup agave nectar
Read Directions

NutritionView more

390Calories
Sodium13%DV300mg
Fat48%DV31g
Protein14%DV7g
Carbs9%DV26g
Fiber28%DV7g

PER SERVING *

Calories390Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium310mg9%
Protein7g14%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber7g28%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Mandy 25 Jun 2017
Good. Slightly different texture with almond flour I used honey instead of agave and a little brown sugar
Mary C. 25 Sep 2015
We did not like this recipe. I would not make it again. I cut the grapeseed oil in half and we still felt that it tasted too oily. We couldn't finish the dish, and ended up throwing half of it out