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9Ingredients
75Minutes
390Calories

Ingredients
US|METRIC
- 6 peaches (large, sliced)
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 3 tablespoons arrowroot powder
- 1 1/2 cups blanched almond flour (not almond meal)
- 1/2 teaspoon sea salt (celtic)
- 1/2 teaspoon baking soda
- 1/2 cup grapeseed oil
- 1/4 cup agave nectar
NutritionView More
390Calories
Sodium13% DV300mg
Fat48% DV31g
Protein14% DV7g
Carbs9% DV26g
Fiber28% DV7g
Calories390Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium310mg9% |
Protein7g14% |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber7g28% |
Sugars14g28% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★


Mandy 25 Jun 2017
★★★★★
Good. Slightly different texture with almond flour I used honey instead of agave and a little brown sugar

Mary C. 25 Sep 2015
★★★★★
We did not like this recipe. I would not make it again.
I cut the grapeseed oil in half and we still felt that it tasted too oily.
We couldn't finish the dish, and ended up throwing half of it out