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Ingredients
US|METRIC
9 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1/2 cup sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. ground cinnamon
- 1 dash ground nutmeg
- 1/3 cup water
- 4 cups peaches (sliced fresh OR 1 (20 oz.) bag frozen sliced peaches, thawed)
- 1 cup Pillsbury BEST All Purpose Flour
- 1/4 cup sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1/3 cup milk
- 1/2 tsp. vanilla extract
- ice cream (or whipped cream)
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Directions
- HEAT oven to 400°F. Coat an 8x8-inch baking dish lightly with no-stick cooking spray.
- COMBINE sugar, cornstarch, cinnamon, nutmeg and water in medium saucepan. Add peach slices. Cook over medium-high heat until mixture comes to boil, stirring occasionally. Remove from heat. Stir in almond extract. Pour into prepared baking dish. Place in oven to keep warm while preparing topping.
- MIX flour, sugar, baking powder and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Combine milk and vanilla. Pour over flour mixture, stirring just until moistened. Remove baking dish from oven. Drop biscuit mixture in 9 mounds on top of hot fruit.
- BAKE 20 minutes or until golden brown. Serve warm with ice cream or whipped cream, if desired.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat0.5g |
Cholesterol10mg3% |
Sodium180mg8% |
Potassium190mg5% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A6% |
Vitamin C8% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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