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Ingredients
US|METRIC
2 SERVINGS
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Directions
- Chop peaches coarsely. Combine with remaining ingredients in large saucepan; simmer 20 minutes or until thickened slightly. Cool and cover until serving. Serve cold or at room temperature.
- Makes 2 cups. Serving size about one tablespoon.
NutritionView More
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310Calories
Sodium
Carbs
Fiber
Potassium
| Calories310Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium720mg21% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars64g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.