Peach Cardamon Tart with a Ginger Pecan Crust

RawmazingReviews(1)
Katie N.: "Looks gorgeous! I will definitely make this in th…" Read More
10Ingredients
890Calories
25Minutes

Ingredients

  • 2 1/2 cups pecans
  • 3 dates (soaked until soft)
  • 1 tablespoon ground ginger
  • 1 pinch Himalayan salt
  • 1 cup cashews (soaked in water for 4-6 hours)
  • 1/4 cup maple syrup
  • 1/2 cup coconut butter
  • 1 vanilla bean (cut the bean in half and scrape out the insides. Use that.)
  • 1 1/2 teaspoons cardamon
  • 2 peaches (ripe organic, chopped into 1/2 inch pieces)
Read Directions

NutritionView more

890Calories
Sodium0%DV10mg
Fat120%DV78g
Protein31%DV16g
Carbs15%DV46g
Fiber44%DV11g

PER SERVING *

Calories890Calories from Fat700
% DAILY VALUE*
Total Fat78g120%
Saturated Fat13g65%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium850mg24%
Protein16g31%
Calories from Fat700
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber11g44%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Katie N. 11 Oct 2017
Looks gorgeous! I will definitely make this in the future. I love your recipes.