Peach Cardamon Tart with a Ginger Pecan Crust Recipe | Yummly

Peach Cardamon Tart with a Ginger Pecan Crust

RAWMAZING(1)
Katie Soussi: "Looks gorgeous! I will definitely make this in th…" Read More
10Ingredients
25Minutes
890Calories
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Ingredients

US|METRIC
  • 2 1/2 cups pecans
  • 3 dates (soaked until soft)
  • 1 tablespoon ground ginger
  • 1 pinch Himalayan salt
  • 1 cup cashews (soaked in water for 4-6 hours)
  • 1/4 cup maple syrup
  • 1/2 cup coconut butter
  • 1 vanilla bean (cut the bean in half and scrape out the insides. Use that.)
  • 1 1/2 teaspoons cardamon
  • 2 peaches (ripe organic, chopped into 1/2 inch pieces)
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    NutritionView More

    890Calories
    Sodium0% DV10mg
    Fat120% DV78g
    Protein31% DV16g
    Carbs15% DV46g
    Fiber44% DV11g
    Calories890Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium850mg24%
    Protein16g31%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber11g44%
    Sugars24g48%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Katie Soussi 3 years ago
    Looks gorgeous! I will definitely make this in the future. I love your recipes.

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