Peach CakeAs receitas lá de casa
This seemingly simple cake has chunks of peaches running through it, for sweet summery flavor in every slice. You'll want to use only the ripest of fruit for maximum flavor. And while many recipes call for peeling the peaches before using in baking, here the peaches are unpeeled, for less effort. Olive oil imparts subtle fruitiness to the cake as well. Serve the cake dusted with powdered sugar or, in the spirit of peaches and cream, dolloped with billowy whipped cream.