Peach Cake Recipe | Yummly
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8Ingredients
70Minutes
960Calories
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Description

This seemingly simple cake has chunks of peaches running through it, for sweet summery flavor in every slice. You'll want to use only the ripest of fruit for maximum flavor. And while many recipes call for peeling the peaches before using in baking, here the peaches are unpeeled, for less effort. Olive oil imparts subtle fruitiness to the cake as well. Serve the cake dusted with powdered sugar or, in the spirit of peaches and cream, dolloped with billowy whipped cream.

Ingredients

US|METRIC
4 SERVINGS
  • 2 peaches (large ripe unpeeled, cut into pieces)
  • 125 milliliters milk
  • 2 tablespoons olive oil
  • 5 eggs
  • 400 grams sugar
  • 400 grams flour
  • 1 tablespoon baking powder
  • powdered sugar
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    Directions

    1. Preheat oven to 356°F. Grease a cake pan with margarine and coat with flour. Set aside.
    2. Place the peaches, milk, oil and eggs in blender or food processor process until smooth.
    3. Add the sugar, flour and baking powder and mix well.
    4. Place the batter in the prepared cake pan. Bake for about 40 minutes. Check for doneness. Remove from oven and turn out onto a platter. Once cake cools, sprinkle with powdered sugar.
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    NutritionView More

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    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol270mg90%
    Sodium510mg21%
    Potassium410mg12%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate190g63%
    Dietary Fiber5g20%
    Sugars111g222%
    Vitamin A10%
    Vitamin C10%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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