Peach Bruschetta

Name: Peach Bruschetta
Total time: 15 min
Yield: 8 servings
Ingredients: 1 baguette; 4 peaches; 1/4 cup red onion; 1/4 cup fresh basil; 4 ounces mozzarella cheese; 1 tablespoon balsamic vinegar; 2 teaspoons extra-virgin olive oil; salt

Yummly★★★★★Reviews(2)

Gauravsingh Dhunnoo: "Surprised how good it tasted!" Read More

8Ingredients

110Calories

15Minutes

Add some color to summer party spread with this easy peasy bruschetta recipe. Sweet, salty, and refreshing, this dish is everything that a summer snack should be.

Ingredients

servings:

1 baguette
4 peaches
1/4 cup red onion
1/4 cup fresh basil
4 ounces mozzarella cheese
1 tablespoon balsamic vinegar
2 teaspoons extra-virgin olive oil
salt

Directions

Preheat the oven to 450F.
Slice the baguette and toast for 5 minutes at 450F on a baking tray.
Dice the mozzarella, peaches and red onion, and add them to a large mixing bowl.
Thinly slice the basil, and add to the mixing bowl.
Dress the peach-mozzarella mixture with olive oil, and balsamic vinegar, and toss gently to combine the ingredients.
Spoon the peach-mozzarella mixture onto the toast. Season with salt, and serve immediately.

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