Peach Bruschetta

Yummly
Peach Bruschetta
357
8
110
15

Description

Add some color to summer party spread with this easy peasy bruschetta recipe. Sweet, salty, and refreshing, this dish is everything that a summer snack should be.

Ingredients

1 baguette
4 peaches
1/4 cup red onion
1/4 cup fresh basil
4 ounces mozzarella cheese
1 tablespoon balsamic vinegar
2 teaspoons extra-virgin olive oil
salt

Directions

1Preheat the oven to 450F.
2Slice the baguette and toast for 5 minutes at 450F on a baking tray.
3Dice the mozzarella, peaches and red onion, and add them to a large mixing bowl.
4Thinly slice the basil, and add to the mixing bowl.
5Dress the peach-mozzarella mixture with olive oil, and balsamic vinegar, and toss gently to combine the ingredients.
6 Spoon the peach-mozzarella mixture onto the toast. Season with salt, and serve immediately.
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NutritionView more

110Calories
Sodium10%DV240mg
Fat7%DV4.5g
Protein10%DV5g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium240mg10%
Potassium180mg5%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.