Description
Add some color to summer party spread with this easy peasy bruschetta recipe. Sweet, salty, and refreshing, this dish is everything that a summer snack should be.
Ingredients
- 1 baguette
- 4 peaches
- 1/4 cup red onion
- 1/4 cup fresh basil
- 4 ounces mozzarella cheese
- 1 tablespoon balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- salt
Directions
- Preheat the oven to 450F.
- Slice the baguette and toast for 5 minutes at 450F on a baking tray.
- Dice the mozzarella, peaches and red onion, and add them to a large mixing bowl.
- Thinly slice the basil, and add to the mixing bowl.
- Dress the peach-mozzarella mixture with olive oil, and balsamic vinegar, and toss gently to combine the ingredients.
- Spoon the peach-mozzarella mixture onto the toast. Season with salt, and serve immediately.
NutritionView more
PER SERVING *
| Calories110Calories from Fat35 |
| % DAILY VALUE* |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium180mg5% |
| Protein5g10% |
| Calories from Fat35 |
| % DAILY VALUE* |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
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