Peach Bread Pudding (with Caramel Sauce) Recipe | Yummly

Peach Bread Pudding (with caramel sauce)

HILDAS KITCHEN
11Ingredients
75Minutes
420Calories
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Ingredients

US|METRIC
  • 5 tablespoons unsalted butter (melted)
  • 3 cups frozen peaches (or fresh, chopped)
  • 7 croissants (or 7 cups, torn into pieces)
  • 4 large eggs
  • 13.5 ounces coconut milk
  • 14 ounces condensed milk
  • 1/3 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon salt
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    NutritionView More

    420Calories
    Sodium13% DV310mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol110mg37%
    Sodium310mg13%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A15%
    Vitamin C100%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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