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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup gelatin (peach)
- 1/2 cup boiling water
- 3.4 oz. instant vanilla pudding mix
- 1 cup half and half
- 1/2 cup whole milk
- 8 oz. whipped topping (container, or 2 cups prepared stabilized whipped cream)
- 1/4 cup blueberry preserves (warmed briefly in microwave)
- 3.5 oz. angel food cake (cubed, 1/4 of a whole one)
- 2 peaches (large, pitted, peeled and chopped, about one pound)
- 1 cup fresh blueberries
- whipped cream (Extra, for topping)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium660mg28% |
| Potassium390mg11% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars60g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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