Peach-Blueberry Cobbler

FOODISTA
14Ingredients
75Minutes
1030Calories

Ingredients

US|METRIC
  • 2 3/4 pounds peaches (halved lengthwise, pitted, and cut into ¾-inch-thick wedges, about 8 cups)
  • 1 cup blueberries (about ½ pint)
  • 2/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons light brown sugar (packed)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon peeled fresh ginger (finely grated)
  • salt
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter (cold, 1 stick, cut into small pieces)
  • 1 vanilla bean (halved lengthwise)
  • 1 cup heavy cream (plus more for brushing)
  • sanding sugar (for sprinkling)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven to 375 degrees
    2. In a large bowl stir together peaches, blueberries, 1/3 cup granulated sugar, cornstarch, brown sugar, lemon juice, ginger, and a pinch of salt
    3. Pour into a 12 x 8 1/2 inch (2 quart) baking dish and set aside
    View 8 More StepsDiscover more recipes from Foodista

    NutritionView More

    1030Calories
    Sodium20% DV490mg
    Fat77% DV50g
    Protein24% DV12g
    Carbs46% DV139g
    Fiber36% DV9g
    Calories1030Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol160mg53%
    Sodium490mg20%
    Potassium770mg22%
    Protein12g24%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber9g36%
    Sugars74g148%
    Vitamin A60%
    Vitamin C50%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop