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Description
Meet your new favorite mini peach pie recipe. Warm, buttery biscuits, sweet peaches and a savory rosemary twist make these individual peach pies the perfect summer dessert. With flavors that feel complex, you'll be surprised how simple this peach hand pie recipe is to make.
Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 2 cups fresh peaches (or diced frozen, thawed)
- 1 tsp. gingerroot (grated)
- 1/2 cup packed brown sugar
- 1/2 tsp. salt
- 1 Tbsp. all purpose flour
- 2 Tbsp. unsalted butter (melted)
- 2 tsp. chopped fresh rosemary leaves (finely)
- buttermilk biscuits (1 can, 16.3 oz refrigerated Pillsbury™ Grands!™ Southern Homestyle, 8 Count)
- all-purpose flour (Additional)
- 1 egg (beaten)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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