9Ingredients
320Calories
42Minutes

Ingredients

  • 3 peaches (large ripe, cut into large cubes, no need to peel)
  • 3 tablespoons dijon (coarse mustard)
  • 2 tablespoons ketchup
  • 2 tablespoons honey (pure)
  • 1/2 kosher salt (rounded tsp)
  • 1/2 teaspoon freshly ground black pepper
  • 2 pork tenderloins (2 1/2 lbs each, for a total of 5lbs, plain/unseasoned*)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
Read Directions

NutritionView more

320Calories
Sodium52%DV1250mg
Fat12%DV8g
Protein86%DV44g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol130mg43%
Sodium1250mg52%
Potassium1010mg29%
Protein44g86%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Connie Close 16 days ago
Sooo good. Even the kids loves it! Will definitely make again
Nathan L. 19 days ago
Love the recipe because it was simple and quick. I substituted peach jam because I didn’t have peaches and it was great.