Pea and Zucchini Soup with Ricotta Ravioli

On dine chez Nanou
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Pea and Zucchini Soup with Ricotta Ravioli
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Description

It’s cold outside. Warm up with this filling soup. Peas and basil leaves give this dish a distinctive green color. Cheese adds bulk and a smooth, creamy flavor. Makes for a great main dish, or combine it with salad to add variety. Garnish with finely chopped nuts or parsley.

Ingredients

1 tablespoon olive oil
500 grams frozen peas
1 zucchini (chopped)
1 liter water
1 vegetable bouillon cube
cream (10 cl. liquid)
1 packet wonton wrappers
8 basil leaves
50 grams parmesan cheese
250 grams ricotta cheese
1 tablespoon olive oil

Directions

1In a saucepan, heat olive oil, and fry frozen peas and zucchini.
2Dilute bouillon cube in 1 liter of water. Add to saucepan.
3Add a little salt, cover saucepan, and cook on gentle heat for 25 minutes.
4Mix the soup in the bowl of the blender for a long time, first add a portion of the cooking broth in order to judge the consistency of your soup, and how thick you want it.
5Add the cream, mix.
6Sieve the soup.
7In a bowl, mix ricotta, Parmesan cheese, chopped basil, olive oil. Season with salt and peper to taste.
8On each wanton wrapper, place a small amount (about half a teaspoon) of ricotta filling. Moisten the unused surface of the dough with a brush. Fold the dough over, filling to form a triangle. Press both layers of the dough so they stick together well, and press out the air around the filling. Using a cookie cutter, cut off the excess dough and give your ravioli a more pleasing shape (see attached photo).
9Place the ravioli in an oiled bamboo basket placed over a saucepan of boiling water. Cook over high heat for 10 minutes. Gently place the ravioli in the hot soup.
10Add pepper and a basil leaf.
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NutritionView more

220Calories
Sodium18%DV430mg
Fat20%DV13g
Protein24%DV12g
Carbs5%DV14g
Fiber20%DV5g

PER SERVING *

Calories220Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium430mg18%
Potassium270mg8%
Protein12g24%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.