Pea and Ham Savory Cake Recipe | Yummly

Pea and Ham Savory Cake

L'ANTRO DELL'ALCHIMISTA
13Ingredients
85Minutes
480Calories
Read Directions
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Description

Cake flour creates a crumby foundation for this savory bread featuring ham, peas, soft cheese and fennel seeds, along with other flavor-bombs like Parmesan cheese. Before it's baked, the whole shebang is topped with slivered almonds, meaning there's crunch to contend with, too. A light meal in itself, the bread can be buttered or eaten out of hand simply as is.

Ingredients

US|METRIC
  • 160 grams cake flour
  • 60 grams flour
  • 8 grams yeast
  • 4 tablespoons Parmesan cheese
  • salt
  • ground black pepper
  • 100 grams soft cheese
  • 150 milliliters whole milk
  • 2 eggs
  • 2 tablespoons extra virgin olive oil
  • 100 grams cooked ham
  • 1 teaspoon fennel seeds
  • slivered almonds
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Through a sieve, add the flours, parmesan cheese, yeast and pinches of salt, black pepper.
    3. In a separate bowl, mix the soft cheese with the milk.
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    NutritionView More

    480Calories
    Sodium32% DV770mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium770mg32%
    Potassium290mg8%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C0%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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