Pea Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Alice Mullen: "Absolutely delicious! I left out the cream/half a…" Read More
15Ingredients
35Minutes
320Calories
Read Directions
Add to Meal Planner
Pea Soup

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. butter
  • 1 Tbsp. extra virgin olive oil
  • 1 medium onion (chopped)
  • 1 stalk celery (chopped)
  • 2 cloves garlic (chopped)
  • 1 tsp. chopped fresh thyme (or parsley)
  • 6 cups peas (fresh or frozen)
  • 1/2 cup water
  • 4 cups reduced sodium chicken broth (“no-chicken” broth, see Note or vegetable broth)
  • 1/2 cup half and half (optional)
  • 1/2 tsp. salt
  • freshly ground pepper (unchecked, to taste)
  • 2 starch
  • 1 1/2 fat
  • 1/2 vegetable
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium910mg38%
    Potassium870mg25%
    Protein15g29%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber12g48%
    Sugars14g28%
    Vitamin A40%
    Vitamin C150%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Alice Mullen 3 years ago
    Absolutely delicious! I left out the cream/half and half and it’s still ‘creamy’. Highly recommend!

    PlanShop