Pea Soup

FOODISTA
15Ingredients
Seconds
1540Calories

Ingredients

US|METRIC
  • 1 pound green split peas (quick-cooking)
  • onion (1 med.)
  • 1 cup celery (in ½ inch thick slices)
  • 1 pound sausage (smokes)
  • 1/4 cup butter
  • 4 slices white bread
  • parsley (Snipped)
  • 3 quarts water
  • 1 1/2 tablespoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon marjoram (dried ground)
  • 1 beef bouillon cube
  • 2 pounds spareribs (cut into 2 rib pieces)
  • leeks (2 med.-thick)
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    Directions

    1. 1. In large kettle place peas and water; bring to boil; then simmer, covered, 1 hour and 15 minutes.
    2. 2. Add salt, pepper, allspice, marjoram, bouillon cube, and spareribs, trimmed of all fat; stir well. Bring to boil; simmer, covered, 45 minutes.
    3. 3. Meanwhile, halve leeks lengthwise; then wash and cut into 1-inch slices. Peel and cut onion into thin rings. Add these, with celery and sausage, to soup; bring to boil; simmer, covered, 30 minutes or until spareribs are tender.
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    NutritionView More

    1540Calories
    Sodium168% DV4040mg
    Fat148% DV96g
    Protein161% DV82g
    Carbs28% DV83g
    Fiber124% DV31g
    Calories1540Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol295mg98%
    Sodium4040mg168%
    Potassium2090mg60%
    Protein82g161%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber31g124%
    Sugars11g22%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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