Pea Soup Recipe | Yummly
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Alice Mullen: "Absolutely delicious! I left out the cream/half a…" Read More
12Ingredients
35Minutes
150Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (medium, chopped)
  • 1 stalk celery (chopped)
  • 2 cloves garlic (chopped)
  • 1 teaspoon chopped fresh thyme (or parsley)
  • 6 cups peas (fresh or frozen)
  • 1/2 cup water
  • 4 cups reduced sodium chicken broth (“no-chicken” broth, see Note or vegetable broth)
  • 1/2 cup half-and-half (optional)
  • 1/2 teaspoon salt
  • freshly ground pepper (to taste)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium450mg19%
    Potassium430mg12%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A20%
    Vitamin C80%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alice Mullen 2 years ago
    Absolutely delicious! I left out the cream/half and half and it’s still ‘creamy’. Highly recommend!

    PlanShop