Frozen peas are such a useful ingredient. I use them here to make a delicate risotto. People get nervous about cooking risotto but, trust me, it’s actually very easy. Gently fry chopped shallot, add in risotto rice, then slowly, a ladle at a time, add in the simmering Knorr Reduced Salt Vegetable stock, stirring it until absorbed. Repeat the process until the rice is cooked through, serve with roast chicken. Simple.