Pea Pesto Pasta Salad

LovePulses
11Ingredients
600Calories
25Minutes

Ingredients

  • 2 cups gluten free pasta
  • water
  • 1 cup pine nuts
  • 1/2 cup split peas (cooked)
  • 1/2 cup nutritional yeast (Parmesan cheese may be used in place of the yeast as well)
  • 12 basil leaves
  • 3 cloves garlic
  • sea salt (to taste)
  • 1 cup yellow tomatoes (halved)
  • 1 cup cherry tomatoes (halved)
  • fresh flat leaf parsley (optional: garnish with)
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NutritionView more

600Calories
Sodium9%DV220mg
Fat40%DV26g
Protein55%DV28g
Carbs24%DV73g
Fiber68%DV17g

PER SERVING *

Calories600Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium1010mg29%
Protein28g55%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber17g68%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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