Pea Pesto Napoleons

On dine chez Nanou
Reviews(1)
Pea Pesto Napoleons
2
6
520
45

Description

This is often the case when the kids get out of a long day of school and on the hunt for something to eat. This Pea Pesto Napoleons recipe is the perfect ticket to keep your kids eating healthy but giving them the flavor they are looking for. Let us know about your experience cooking this Pea Pesto Napoleons recipe in the comments below. You can also give this recipe a star rating.

Ingredients

8 philo sheets
240 grams grated parmesan cheese
400 grams frozen peas
40 grams pinenuts
4 tablespoons olive oil
fresh basil

Directions

1In a saucepan cook frozen peas in boiling water.
2When cooked, rinse them under cold water.
3In a medium bowl, combine the peas, 3-4 tablespoons of olive oil, 40 gr. grated parmesan and pine nuts.
4Mix with a hand-held mixer and season with salt and pepper. Set aside.
5Preheat the oven to 180 degrees Celsius.
6Cut rectangles of filo pastry using scissors.
7Brush with melted butter.
8Arrange philo rectangles on a baking sheet lined with parchment paper.
9Bake until brown.
10With a vegetable peeler, make Parmesan chees shavings. Set aside
11To assemble napoleons, place a layer of philo pastry, top with parmesan savings, pea pesto and chopped basil leaves.
12Repeat one more time.
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NutritionView more

520Calories
Sodium43%DV1030mg
Fat58%DV38g
Protein57%DV29g
Carbs6%DV18g
Fiber20%DV5g

PER SERVING *

Calories520Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium1030mg43%
Potassium300mg9%
Protein29g57%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.