Pea Parmesan Risotto

NUTMEG NANNY
12Ingredients
40Minutes
590Calories

Ingredients

US|METRIC
  • 7 1/2 cups chicken stock
  • 4 tablespoons unsalted butter (divided)
  • 1 onion (medium, chopped)
  • 2 1/2 cups arborio rice
  • 1 1/4 cups dry white wine
  • 2 cups petite peas (frozen)
  • 1/3 cup grated Parmesan cheese
  • 1 lemon
  • 2 teaspoons fresh thyme leaves (more if desired)
  • 1 teaspoon fresh lemon juice
  • kosher salt (to taste)
  • cracked pepper (to taste)
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    NutritionView More

    590Calories
    Sodium27% DV650mg
    Fat20% DV13g
    Protein39% DV20g
    Carbs30% DV90g
    Fiber24% DV6g
    Calories590Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium650mg27%
    Potassium600mg17%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.